Coffee Prepared with Cream and Sugar
1945 Cook Book of the United States
Navy
Page 36
Yield: Approx.
6 gallons
Portion: 1 cup (approx. 8 ounces)
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| Milk, evaporated | 2 lb. 2 oz. | 3 No. 1 tall (14-1/2 oz.) cans (1-1/4 qt.) |
| Water, hot | ---- | 1/2 gal. |
| Sugar | 4 lb. | --- |
| Coffee brew, hot | --- | 6 gal. |
Method:
Combine milk and water.
Dissolve sugar in coffee.
Pour milk into coffee. Mix thoroughly.
Notes:
1-1/2 pounds (1-1/4 quarts) powdered skim milk and 1-1/2 quarts of water may be used in place of 3 No. 1 cans (1-1/4 quarts) evaporated milk and 1 quart water.
Return to Brewing Coffee the Navy Way
November 1999
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