Coffee -- Percolator Method
(For small amounts)
1945 Cook Book of the United States
Navy
Page 37
Yield: 6
cups
Portion: 1 cup (approx. 8 ounces)
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| Water, freshly drawn, cold | --- | 6-1/2 cp. |
| Coffee | --- | 7-1/2 Tbsp. |
Method:
Measure water into pot. Insert basket of percolator into pot. Measure coffee into basket.
Place pot over heat. Heat water to boiling temperature. Allow water to percolate through coffee about 10 minutes.
Notes:
Clean and rinse percolator thoroughly after each use.
Return to Brewing Coffee the Navy Way
November 1999
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