Minced Beef
1962 Navy-Marine Corps Recipe Service
Card no. J-31
Yield: 6
gallons or 100 portions
Portion: 1 cup
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| Beef, ground Onions, chopped Flour, hard wheat, sifted Shortening |
30 lb 3 lb 2 lb 1 lb |
--- 2-1/4 qt 2 qt 2-1/4 cups |
| Tomatoes, canned Mace or nutmeg (optional) Salt Pepper Water |
20-1/2 lb 1 oz 2 oz 1/2 oz --- |
3-No. 10 can (9 qt) 1/4 cup 1/4 cup 2 tbsp 1/2 gal |
| Toast | --- | 100 slices |
Method:
Braise beef and onions. Add flour and brown.
Put beef mixture in steam-jacketed kettle.
Add tomatoes, spices, water. Let simmer 10 to 15 minutes.
Serve on toast.
Notes:
Shortening may be omitted if ground beef has sufficient fat.
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