Military Foodservice Bibliography

US Merchant Marine Cookbooks and Food Service Manuals

Books are listed by date.

Dates unknown

Maritime Service Training Station, Cooks and Bakers School. Baking Manual. Sheepshead Bay, Brooklyn, N.Y.: Maritime Service Training Station, no date.

Maritime Service Training Station, Steward Training Dept. Meat Cutting Manual. Sheepshead Bay, Brooklyn, N.Y.: Maritime Service Training Station, no date. 35pp.

1943

Portland Public Schools, Division of Vocational Education. The Marine Cooks and Bakers Manual. 2 vols. Portland, Ore, 1943.

1945

War Shipping Administration, Food Control Division. Cooking and Baking on Shipboard. Washington: GPO, 1945. 358pp.

War Shipping Administration, Food Control Division. How to Keep Food Records on Shipboard. Washington: GPO, 1945.

War Shipping Administration, Food Control Division. How to Stow and Take Care of Food on Shipboard. Washington: GPO, 1945. 95pp.

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